Ensalada Caprese of my house

Ensalada Caprese of my house

Ingredientes: Tomates rojos de rama (ni muy duros ni muy blandos) Mozzarella Albahaca fresca en hojas Aceite de oliva Vinagre balsámico Sal Olivas negras Opcional: Salsa Pesto Preparation: Cut the tomatoes into slices (thickness to taste). Arrange on a plate. Take the...
Tiramisu

Tiramisu

Ingredients: -2 egg whites -4 egg yolks -400g egg sponge cake (savoiardi) -500g mascarpone -2 glasses of coffee -cocoa powder -120g sugar -Amaretto glass (optional) First beat the egg yolks with half of the sugar until they double in size. In a separate bowl, beat the...
The “Involtini” of Nonno Luigi

The “Involtini” of Nonno Luigi

Involtini” are meat rolls with cheese and ham inside. They are very easy to make and very tasty! At home we have eaten them all our life in meals with the “famiglia”! You can make them with veal or if you prefer with chicken breasts. Accompanied with...
Minestrone Soup

Minestrone Soup

Ingredients:(6 servings) 2 potatoes 1 onion 2 leeks 2 carrots 1 turnip 2 sticks of celery Half a cabbage 1 can of white beans (optional) salt pepper sweet paprika ( 2 teaspoonfuls of coffee) olive oil small pasta type snails or sharks(optional) parmesan (shavings)...
Spaghetti a l’Amatriciana

Spaghetti a l’Amatriciana

Ingredients: (4 persons) -400gr of spaghetti -100 gr of bacon or pancetta (more fat) -1 fresh chilli (dried chilli is also good) -350 grams of fresh tomato (or canned) -50 ml of white wine -Pepper and salt -Pecorino romano (cured sheep’s milk cheese is also...
Antipasti from Eggplant to Basilico

Antipasti from Eggplant to Basilico

A very tasty recipe ideal to eat with a bruschetta (slice of toasted bread) as a snack or in a salad to accompany any other dish. Ingredientes: 2 Garlic Clove Sal 2 Chillies Green cake Spoil olive oil A few basil leaves (Basilico) 3/4 Eggplants First cut the eggplants...
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