Galette des rois” (the French “King’s cake”)
We are back with a new recipe very “famiglia” even if it is a typical French recipe to celebrate Epiphany. It is a recipe that we have made at home many times, almost every year in fact, as it is quite simple and very tasty. We hope you like it a lot and...
Family recipe “tarte aux pommes” (apple pie)
FAMILY RECIPE “TARTE AUX POMMES” (APPLE PIE) This recipe is not Italian but as I have already said, our Italian-Spanish family lived in Paris for many years and the women learned to cook great recipes from France. My mother is a great pastry chef and this...
Les coquilles Saint Jacques
This is a very “nostra famiglia” recipe but it is French because most of the family lived in Paris for many years and we also adopted recipes from French cuisine. We usually make it for the Christmas holidays but during the winter it can be made at any...
Frittelle
Frittelle is a dessert that everyone loves. Very easy to make, golden brown and crispy, they are delicious when eaten hot. The sugar granules make these fried dumplings even more delicious. Ingredients – 280 g flour – 4 eggs – 2 tablespoons sugar...
