Family recipe “tarte aux pommes” (apple pie)
FAMILY RECIPE “TARTE AUX POMMES” (APPLE PIE) This recipe is not Italian but as I have already said, our Italian-Spanish family lived in Paris for many years and the women learned to cook great recipes from France. My mother is a great pastry chef and this...
Les coquilles Saint Jacques
This is a very “nostra famiglia” recipe but it is French because most of the family lived in Paris for many years and we also adopted recipes from French cuisine. We usually make it for the Christmas holidays but during the winter it can be made at any...
Frittelle
Frittelle is a dessert that everyone loves. Very easy to make, golden brown and crispy, they are delicious when eaten hot. The sugar granules make these fried dumplings even more delicious. Ingredients – 280 g flour – 4 eggs – 2 tablespoons sugar...
Melanzane alla parmigiana
Ingredients: (6 persons) 3-4 eggplants (if they are large, 3 will be enough) 1kg of tomatoes to make the sauce 2 cloves garlic Grated Parmesan cheese Mozzarella cheese or other melting cheese (optional) Olive oil Salt and pepper Basil Preparation: Wash and cut the...
La Polenta
Polenta is a traditional recipe from northern Italy, specifically from the mountainous region of Lombardy. It is a hearty and comforting recipe in cold weather. It is a recipe based on corn flour. In the old days it was cooked over a low heat in a large casserole with...Últimos Proyectos
