Spaghetti with anchovies (with anchoas)
Buongiorno!! Hoy voy a presentaros una receta sencilla y muy sabrosa. La pasta con anchoas. Normalmente uso espaguetis pero podéis usar la pasta que queráis. Es una receta con un sabor intenso y muy marinero. Aunque no os guste mucho las anchoas seguro que esta receta...
The “Topini” della mia nonna!
The “topini” or better known as “gnocchi” is a very traditional recipe. In Livorno, my hometown, they are called “topini.” This word means “little mice”, a form that this peculiar pasta recipe made of potato and flour...
“Brodo” Navideño (Italian-style Christmas broth)
In my region, Tuscany, in Italy it is very typical for Christmas dinner to serve a warm broth as a first course after the starters and as expected the pasta is present since once the broth is prepared we add some Tortellini stuffed with meat. At home, we also sprinkle...
Livorno style pesto
Pesto is a delicious cold sauce that goes very well with any pasta dish or can even accompany salads, eat it on top of toasted bread….. It has a very fresh flavor thanks to its main ingredient: basil. The one with large edible leaves and not the one that is...
Ensalada Caprese of my house
Ingredientes: Tomates rojos de rama (ni muy duros ni muy blandos) Mozzarella Albahaca fresca en hojas Aceite de oliva Vinagre balsámico Sal Olivas negras Opcional: Salsa Pesto Preparation: Cut the tomatoes into slices (thickness to taste). Arrange on a plate. Take the...Últimos Proyectos
