![La Polenta](https://www.studiogatto.es/wp-content/uploads/imagen-destacada.jpg)
![La Polenta](https://www.studiogatto.es/wp-content/uploads/imagen-destacada.jpg)
![Raspberry Panna-cotta](https://www.studiogatto.es/wp-content/uploads/pannacotta1.jpg)
Raspberry Panna-cotta
Ingredients: -500ml liquid cream 100g of sugar vanilla extract 10g of gelatine Preparation: In a bowl of cold water put the gelatin sheets. Let them hydrate. Bring a pan with the cream and sugar to the boil. Remove from the heat and add the well-drained gelatine. Stir...![Spaghetti with mushrooms](https://www.studiogatto.es/wp-content/uploads/Spaghetti-alle-Bongole-2.jpg)
Spaghetti with mushrooms
Buongiorno a tutti! Here’s one more of our family’s favorite recipes! The “Spaghetti alle vongole” (Spaghetti with beans) Nonno Luigi style! A simple and very seafood dish…a childhood dish that I used to eat in Italy! Ingredients(4 pax):...![Risotto with zucchini (Zucchini risotto)](https://www.studiogatto.es/wp-content/uploads/risotto-1924183_1280-1.jpg)
Risotto with zucchini (Zucchini risotto)
Ingredients: -250g of rice (better special risotto) but the round -Half liter of chicken or vegetable broth -Olive oil -Butter -Pepper and salt -2-3 elongated zucchini -1 onion -160ml of white or dry wine -Grated Parmiggiano cheese Choose 2 or 3 medium sized zucchini,...![Apple fritters for the quarantine at home](https://www.studiogatto.es/wp-content/uploads/apple-4999153_1280.jpg)
Apple fritters for the quarantine at home
In these days in which we have to stay at home yes or yes we have much more time to take advantage and cook both salty and pastry. Here I choose to remember a classic sweet recipe. It is a recipe that allows us to take advantage of apples that already lose their...![Carpaccio](https://www.studiogatto.es/wp-content/uploads/10-6.jpg)