La Polenta

La Polenta

Polenta is a traditional recipe from northern Italy, specifically from the mountainous region of Lombardy. It is a hearty and comforting recipe in cold weather. It is a recipe based on corn flour. In the old days it was cooked over a low heat in a large casserole with...
Raspberry Panna-cotta

Raspberry Panna-cotta

Ingredients: -500ml liquid cream 100g of sugar vanilla extract 10g of gelatine Preparation: In a bowl of cold water put the gelatin sheets. Let them hydrate. Bring a pan with the cream and sugar to the boil. Remove from the heat and add the well-drained gelatine. Stir...
Spaghetti with mushrooms

Spaghetti with mushrooms

Buongiorno a tutti! Here’s one more of our family’s favorite recipes! The “Spaghetti alle vongole” (Spaghetti with beans) Nonno Luigi style! A simple and very seafood dish…a childhood dish that I used to eat in Italy! Ingredients(4 pax):...
Carpaccio

Carpaccio

El Carpaccio La curiosa historia del carpaccio: “Corre el año 1950 y estamos en Venecia. El famoso hostelero Giuseppe Cipriani, tiene que preparar un plato especial para su amiga, la condesa Amalia Nani Monicego. Resulta que a la mujer le han prohibido comer...
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