Raspberry Panna-cotta

Raspberry Panna-cotta

Ingredients: -500ml liquid cream 100g of sugar vanilla extract 10g of gelatine Preparation: In a bowl of cold water put the gelatin sheets. Let them hydrate. Bring a pan with the cream and sugar to the boil. Remove from the heat and add the well-drained gelatine. Stir...
Spaghetti with mushrooms

Spaghetti with mushrooms

Buongiorno a tutti! Here’s one more of our family’s favorite recipes! The “Spaghetti alle vongole” (Spaghetti with beans) Nonno Luigi style! A simple and very seafood dish…a childhood dish that I used to eat in Italy! Ingredients(4 pax):...
Carpaccio

Carpaccio

El Carpaccio La curiosa historia del carpaccio: “Corre el año 1950 y estamos en Venecia. El famoso hostelero Giuseppe Cipriani, tiene que preparar un plato especial para su amiga, la condesa Amalia Nani Monicego. Resulta que a la mujer le han prohibido comer...
Panettone Recipe

Panettone Recipe

Panettone is the Italian Christmas sweet par excellence. Making a homemade Panettone is not an easy task but I will give you a fairly simple one. If it does not come out you always have the option of buying them. The brands I like the most: Bauli, Le tre Marie, or...
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