Apple fritters for the quarantine at home
In these days in which we have to stay at home yes or yes we have much more time to take advantage and cook both salty and pastry. Here I choose to remember a classic sweet recipe. It is a recipe that allows us to take advantage of apples that already lose their...
Carpaccio
El Carpaccio La curiosa historia del carpaccio: “Corre el año 1950 y estamos en Venecia. El famoso hostelero Giuseppe Cipriani, tiene que preparar un plato especial para su amiga, la condesa Amalia Nani Monicego. Resulta que a la mujer le han prohibido comer...
Panettone Recipe
Panettone is the Italian Christmas sweet par excellence. Making a homemade Panettone is not an easy task but I will give you a fairly simple one. If it does not come out you always have the option of buying them. The brands I like the most: Bauli, Le tre Marie, or...
Pumpkin soup (crema de calabaza)
Hello everyone! We are in autumn, the time of pumpkins, chestnuts, mushrooms and other foods typical of this time. Today we present a classic recipe for this season: pumpkin cream. It is deliciously soft and its color fills us with energy! It is advisable to always...
Spaghetti with anchovies (with anchoas)
Buongiorno!! Hoy voy a presentaros una receta sencilla y muy sabrosa. La pasta con anchoas. Normalmente uso espaguetis pero podéis usar la pasta que queráis. Es una receta con un sabor intenso y muy marinero. Aunque no os guste mucho las anchoas seguro que esta receta...
Últimas Recetas de Nonno Luigi
