Spaghetti a l’Amatriciana
Ingredients: (4 persons) -400gr of spaghetti -100 gr of bacon or pancetta (more fat) -1 fresh chilli (dried chilli is also good) -350 grams of fresh tomato (or canned) -50 ml of white wine -Pepper and salt -Pecorino romano (cured sheep’s milk cheese is also...
Antipasti from Eggplant to Basilico
A very tasty recipe ideal to eat with a bruschetta (slice of toasted bread) as a snack or in a salad to accompany any other dish. Ingredientes: 2 Garlic Clove Sal 2 Chillies Green cake Spoil olive oil A few basil leaves (Basilico) 3/4 Eggplants First cut the eggplants...
Spaghetti med musslor
Buongiorno a tutti! Here is a recipe more much appreciated in the family! The “Spaghettis alle vongole” (SPAGHETTI WITH CLAMS) in the style of Nonno Luigi! a simple and very seafood dish… a childhood dish I ate in Italy! Ingredients(4 pax): 500g of...
Artichoke with almond sauce
This is a special day…Mother’s Day…I could not resist and although it is Nonno Luigi’s corner, I have given her the day off and today I share a delicious recipe of my mother’s. I did not know which one to choose because everything she...