{"id":46226,"date":"2023-08-30T09:54:19","date_gmt":"2023-08-30T07:54:19","guid":{"rendered":"https:\/\/www.studiogatto.es\/les-coquilles-saint-jacques\/"},"modified":"2023-08-30T09:54:26","modified_gmt":"2023-08-30T07:54:26","slug":"les-coquilles-saint-jacques","status":"publish","type":"post","link":"https:\/\/www.studiogatto.es\/fr\/les-coquilles-saint-jacques\/","title":{"rendered":"Les coquilles Saint Jacques"},"content":{"rendered":"
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C'est une recette tr\u00e8s \"nostra famiglia\" mais elle est fran\u00e7aise car la plupart des membres de la famille ont v\u00e9cu \u00e0 Paris pendant de nombreuses ann\u00e9es et nous avons \u00e9galement adopt\u00e9 des recettes de la cuisine fran\u00e7aise. <\/span><\/p>\n

Nous le pr\u00e9parons g\u00e9n\u00e9ralement pour les f\u00eates de No\u00ebl, mais pendant l'hiver, il peut \u00eatre pr\u00e9par\u00e9 \u00e0 n'importe quel moment. <\/span><\/p>\n

Ingr\u00e9dients : <\/b><\/p>\n

    \n
  • Coquilles Saint-Jacques<\/li>\n
  • Moules<\/li>\n
  • Crevettes<\/li>\n
  • Queue de lotte (facultatif et en fonction de la taille de la coquille Saint-Jacques)<\/li>\n
  • Ail et persil<\/li>\n
  • Sel et poivre<\/li>\n
  • B\u00e9chamel<\/li>\n
  • Emmental r\u00e2p\u00e9 ou similaire<\/li>\n
  • Chapelure (facultatif)<\/li>\n<\/ul><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
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    La quantit\u00e9 d'ingr\u00e9dients n'est pas enti\u00e8rement pr\u00e9cis\u00e9e car elle d\u00e9pend du nombre de convives et de la taille des coquilles, p\u00e9toncles, moules et crevettes. Gardez \u00e0 l'esprit que tous les ingr\u00e9dients sont plac\u00e9s \u00e0 l'int\u00e9rieur de la coquille Saint-Jacques et qu'ils ne doivent donc pas \u00eatre trop gros.<\/p>\n

    Temps de pr\u00e9paration : 10-15 minutes
    Temps de cuisson : 10-15 minutes
    Difficult\u00e9 : Facile<\/p>\n

    Pr\u00e9paration :<\/b><\/p>\n

    Dans une po\u00eale avec un peu d'huile, faire revenir les coquilles Saint-Jacques, pr\u00e9alablement fendues pour qu'elles ne soient pas trop grosses (utiliser les 2 couleurs des coquilles Saint-Jacques), ajouter les moules sans coquilles et enfin les crevettes. Assaisonner avec du sel et du poivre et ajouter un peu d'ail r\u00e2p\u00e9 \u00e0 la fin pour qu'il ne br\u00fble pas, ainsi que du persil finement hach\u00e9.<\/p>\n


    \n Remarque :<\/b>
    \n<\/span> <\/span>si la chair de la coquille Saint-Jacques n'est pas tr\u00e8s grande, on peut ajouter de la queue de lotte, c'est un poisson tr\u00e8s doux et sans ar\u00eates qui se combine parfaitement avec le reste des \u00e9l\u00e9ments.<\/p>\n

    Une fois que tous les ingr\u00e9dients ci-dessus ont \u00e9t\u00e9 saut\u00e9s et assaisonn\u00e9s s\u00e9par\u00e9ment, pr\u00e9parez une sauce b\u00e9chamel assez \u00e9paisse car elle sera cuite au four et \u00e0 l'int\u00e9rieur des coquilles pour \u00e9viter qu'elle ne se r\u00e9pande.<\/p>\n

    Placez les ingr\u00e9dients \u00e0 l'int\u00e9rieur de la coquille vide et propre et versez la sauce b\u00e9chamel sur le dessus.<\/p>\n

    Saupoudrer de fromage r\u00e2p\u00e9 et, si vous le souhaitez et pour que l'ensemble soit visuellement homog\u00e8ne, recouvrir le tout de chapelure, de sorte que la coquille soit grill\u00e9e et plus attrayante.<\/p>\n

    Et voil\u00e0 ! C'est fait. <\/span><\/p>\n

    Selon l'accompagnement, il peut s'agir d'une salade pour un menu plus l\u00e9ger ou d'une soupe en entr\u00e9e, la quantit\u00e9 de coquilles peut \u00eatre de 1 ou 2 par personne.<\/p>\n

    Ils sont d\u00e9licieux et tr\u00e8s faciles \u00e0 manger.<\/p>\n

    Bon app\u00e9tit !<\/p>\n

     <\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>

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    C’est une recette tr\u00e8s \u00ab\u00a0nostra famiglia\u00a0\u00bb mais elle est fran\u00e7aise car la plupart des membres de la famille ont v\u00e9cu \u00e0 Paris pendant de nombreuses ann\u00e9es et nous avons \u00e9galement adopt\u00e9 des recettes de la cuisine fran\u00e7aise. <\/p>\n","protected":false},"author":2,"featured_media":46258,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[87,88],"tags":[],"class_list":["post-46226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-le-coin-de-nonno-luigi","category-recettes"],"yoast_head":"\nRecette des coquilles Saint Jacques<\/title>\n<meta name=\"description\" content=\"C'est une recette tr\u00e8s "nostra famiglia" mais elle est fran\u00e7aise car la plupart des membres de la famille ont v\u00e9cu \u00e0 Paris pendant de nombreuses ann\u00e9es.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.studiogatto.es\/fr\/les-coquilles-saint-jacques\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette des coquilles Saint Jacques\" \/>\n<meta property=\"og:description\" content=\"C'est une recette tr\u00e8s "nostra famiglia" mais elle est fran\u00e7aise car la plupart des membres de la famille ont v\u00e9cu \u00e0 Paris pendant de nombreuses ann\u00e9es.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.studiogatto.es\/fr\/les-coquilles-saint-jacques\/\" \/>\n<meta property=\"og:site_name\" content=\"Studio Gatto - 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