{"id":59428,"date":"2024-09-07T20:34:50","date_gmt":"2024-09-07T18:34:50","guid":{"rendered":"https:\/\/www.studiogatto.es\/recipe-for-zucchini-and-feta-quiche\/"},"modified":"2024-09-07T20:34:53","modified_gmt":"2024-09-07T18:34:53","slug":"recipe-for-zucchini-and-feta-quiche","status":"publish","type":"post","link":"https:\/\/www.studiogatto.es\/en\/recipe-for-zucchini-and-feta-quiche\/","title":{"rendered":"Recipe for zucchini and feta quiche"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;0px||||false|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;|4px||||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.studiogatto.es\/wp-content\/uploads\/2024\/07\/quiche-calabacin-foto-final.jpg&#8221; title_text=&#8221;quiche-zucchini-final photo&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]So far we have given you recipes from the Italian &#8220;famiglia&#8221; but as we already told you once, we have lived in France so we also have a wide repertoire of delicious French recipes that we have been making at home all our lives.<br \/>\nToday&#8217;s recipe is very versatile and perfect for summer because it is easy to make and always looks good, wherever you go.<br \/>\nIt can be eaten hot, warm and cold.<br \/>\nThe next day for lunch it is also always welcome.<br \/>\nAt home we make it a lot with bacon but this one seems to me lighter and also suitable for vegetarians so it is the one with zucchini and feta cheese.<br \/>\nIt is delicious and very tasty.       <\/p>\n<h2><strong>Ingredients<\/strong><\/h2>\n<ul>\n<li>4 eggs<\/li>\n<li>250gr heavy cream<\/li>\n<li>Salt and pepper<\/li>\n<li>Nutmeg<\/li>\n<li>2 zucchini  <\/li>\n<li>Feta cheese<\/li>\n<li>Shortcrust pastry<\/li>\n<\/ul>\n<h2><strong>Preparation<\/strong><\/h2>\n<p>  The first thing to do is to cut the zucchini without peeling them and saut\u00e9 them in a frying pan with oil, salt and pepper and spices to taste.<br \/>\nOnce done, let it rest and meanwhile in a bowl put the 4 whole eggs, add the jar of thick fresh cream, add salt and pepper and mix well so that all the ingredients are well integrated.<br \/>\nIn a quiche mold, place the shortcrust pastry and prick it with a fork, in the bottom put the zucchini and the crumbled feta cheese in small pieces, add the mixture that is in the bowl and to finish and give it a touch more you can add grated Emmental or Gruyere cheese.<br \/>\nPut in the oven at 180 degrees below for 20-25 minutes.    Et voil\u00e0! C&#8217;est fait!<br \/>\nIt can be served with a fresh salad Bon app\u00e9tit![\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.studiogatto.es\/wp-content\/uploads\/2024\/07\/quiche-calabacin-1.jpg&#8221; title_text=&#8221;quiche-zucchini-1&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.studiogatto.es\/wp-content\/uploads\/2024\/07\/quiche-calabacin-2.jpg&#8221; title_text=&#8221;quiche-zucchini-2&#8243; 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title_text=&#8221;quiche-zucchini-4&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.studiogatto.es\/wp-content\/uploads\/2024\/07\/quiche-calabacin-5.jpg&#8221; title_text=&#8221;quiche-zucchini-5&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.studiogatto.es\/wp-content\/uploads\/2024\/07\/quiche-calabacin-fetaured.jpg&#8221; 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