{"id":10403,"date":"2016-04-29T16:56:53","date_gmt":"2016-04-29T14:56:53","guid":{"rendered":"http:\/\/studiogatto.es\/alcachofa-a-la-salsa-de-almendras\/"},"modified":"2022-03-13T15:07:22","modified_gmt":"2022-03-13T14:07:22","slug":"alcachofa-a-la-salsa-de-almendras","status":"publish","type":"post","link":"https:\/\/www.studiogatto.es\/en\/alcachofa-a-la-salsa-de-almendras\/","title":{"rendered":"Artichoke with almond sauce"},"content":{"rendered":"<p><a href=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2016\/04\/alcachofa.jpg\" rel=\"attachment wp-att-5617\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5617\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2016\/04\/alcachofa.jpg\" alt=\"alcachofa\" width=\"764\" height=\"430\" \/><\/a><\/p>\n<p>This is a special day&#8230;Mother&#8217;s Day&#8230;I could not resist and although it is Nonno Luigi&#8217;s corner, I have given her the day off and today I share a delicious recipe of my mother&#8217;s. I did not know which one to choose because everything she cooks is delicious but I had to choose one and in the end I present this recipe of artichokes with almond sauce from &#8220;Mia Mama&#8221;. I didn&#8217;t know which one to go for because everything she cooks is delicious but I had to choose one and in the end I present you this recipe of artichokes with almond sauce from &#8220;Mia Mama&#8221;, the most tender in the world like her&#8230;..<\/p>\n<p>Ingredients:<\/p>\n<p>-6 medium artichokes (try to have the same size).<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-10403 gallery-columns-2 gallery-size-full'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.studiogatto.es\/en\/alcachofa-a-la-salsa-de-almendras\/8-6-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/8-6.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/8-6.jpg 400w, https:\/\/www.studiogatto.es\/wp-content\/uploads\/8-6-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.studiogatto.es\/en\/alcachofa-a-la-salsa-de-almendras\/ci-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/ci.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/ci.jpg 400w, https:\/\/www.studiogatto.es\/wp-content\/uploads\/ci-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>-2 lemons<\/p>\n<p>-100g of almonds (whole or powdered) unroasted<\/p>\n<p>-bunch of parsley<\/p>\n<p>-3 cloves of garlic<\/p>\n<p>-salt and pepper<\/p>\n<p>-olive oil<\/p>\n<p><a href=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2016\/04\/5.jpg\" rel=\"attachment wp-att-5568\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5568\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2016\/04\/5.jpg\" alt=\"artichoke recipe mother's day\" width=\"480\" height=\"400\" \/><\/a><\/p>\n<p>First of all we have to peel the artichokes removing the hardest leaves.\u00a0\u00a0It is not a question of peeling it all and leaving only the heart we can also take advantage of the most tender leaves. Once peeled, cut the artichokes in half and a fantastic trick to prevent them from turning black is to rub them immediately with a lemon. This way they will keep their beautiful color.<\/p>\n<p>Chop a few cloves of garlic and parsley with a pestle and mortar. We take the artichoke halves and salt and pepper them and opening a little their central leaves we put the garlic and the chopped parsley inside.<\/p>\n<p>Once this step is done, we take a casserole, we introduce the artichokes in a bottom of cold water to cover them a little more than half, we add a good splash of olive oil and about 2 or 3 slices of lemon. Not too much lemon to avoid bitterness. We let it all simmer covered so that with the same steam the artichokes are softened and become tender.<\/p>\n<p>The last step is to add the finely chopped almonds diluted with a little water to the casserole together with the artichokes. We let it reduce a little more time so that the almonds help to thicken the remaining broth. And Voil\u00e0! fantastic, fresh and light artichokes for vegetable lovers!<\/p>\n<p><a href=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2016\/04\/3.jpg\" rel=\"attachment wp-att-5566\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5566\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2016\/04\/3.jpg\" alt=\"receta de la alacahofa para el dia de la madre\" width=\"500\" height=\"430\" \/><\/a><\/p>\n<p>The most tender artichokes in the world like moms!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a special day&#8230;Mother&#8217;s Day&#8230;I could not resist and although it is Nonno Luigi&#8217;s corner, I have given her the day off and today I share a delicious recipe of my mother&#8217;s. I did not know which one to choose because everything she cooks is delicious but I had to choose one and in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8308,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[31],"tags":[],"class_list":["post-10403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Artichoke with almond sauce<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.studiogatto.es\/en\/alcachofa-a-la-salsa-de-almendras\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Artichoke with almond sauce\" \/>\n<meta property=\"og:description\" content=\"This is a special day&#8230;Mother&#8217;s Day&#8230;I could not resist and although it is Nonno Luigi&#8217;s corner, I have given her the day off and today I share a delicious recipe of my mother&#8217;s. I did not know which one to choose because everything she cooks is delicious but I had to choose one and in [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.studiogatto.es\/en\/alcachofa-a-la-salsa-de-almendras\/\" \/>\n<meta property=\"og:site_name\" content=\"Studio Gatto. Kitchen and bathroom reforms\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/studiogattocucine\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-29T14:56:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-13T14:07:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/Alcachofa-a-la-salsa-de-almendras.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"169\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@studiogattosl\" \/>\n<meta name=\"twitter:site\" content=\"@studiogattosl\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/alcachofa-a-la-salsa-de-almendras\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/alcachofa-a-la-salsa-de-almendras\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/#\\\/schema\\\/person\\\/4f471391b1e5fad2f529637583f16c01\"},\"headline\":\"Artichoke with almond sauce\",\"datePublished\":\"2016-04-29T14:56:53+00:00\",\"dateModified\":\"2022-03-13T14:07:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/alcachofa-a-la-salsa-de-almendras\\\/\"},\"wordCount\":396,\"publisher\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/alcachofa-a-la-salsa-de-almendras\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.studiogatto.es\\\/wp-content\\\/uploads\\\/Alcachofa-a-la-salsa-de-almendras.jpg\",\"articleSection\":[\"Nonno Luigi's Kitchen corner\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/alcachofa-a-la-salsa-de-almendras\\\/\",\"url\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/alcachofa-a-la-salsa-de-almendras\\\/\",\"name\":\"Artichoke with almond sauce\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/alcachofa-a-la-salsa-de-almendras\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/alcachofa-a-la-salsa-de-almendras\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.studiogatto.es\\\/wp-content\\\/uploads\\\/Alcachofa-a-la-salsa-de-almendras.jpg\",\"datePublished\":\"2016-04-29T14:56:53+00:00\",\"dateModified\":\"2022-03-13T14:07:22+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/alcachofa-a-la-salsa-de-almendras\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/alcachofa-a-la-salsa-de-almendras\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/alcachofa-a-la-salsa-de-almendras\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.studiogatto.es\\\/wp-content\\\/uploads\\\/Alcachofa-a-la-salsa-de-almendras.jpg\",\"contentUrl\":\"https:\\\/\\\/www.studiogatto.es\\\/wp-content\\\/uploads\\\/Alcachofa-a-la-salsa-de-almendras.jpg\",\"width\":300,\"height\":169,\"caption\":\"recetas-studio-gatto\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/alcachofa-a-la-salsa-de-almendras\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Artichoke with almond sauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/\",\"name\":\"Studio Gatto. 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