{"id":10379,"date":"2016-07-15T10:32:07","date_gmt":"2016-07-15T10:32:07","guid":{"rendered":"http:\/\/studiogatto.es\/spaghetti-alle-vongole-2\/"},"modified":"2021-09-06T08:36:54","modified_gmt":"2021-09-06T06:36:54","slug":"spaghetti-alle-vongole-2","status":"publish","type":"post","link":"https:\/\/www.studiogatto.es\/en\/spaghetti-alle-vongole-2\/","title":{"rendered":"Spaghetti med musslor"},"content":{"rendered":"<p>Buongiorno a tutti!<\/p>\n<p>Here is a recipe more much appreciated in the family! The &#8220;Spaghettis alle vongole&#8221; (SPAGHETTI WITH CLAMS) in the style of Nonno Luigi! a simple and very seafood dish&#8230; a childhood dish I ate in Italy!<\/p>\n<p>Ingredients(4 pax):<\/p>\n<ul>\n<li>500g of Spaghetti (Normal Size)<\/li>\n<li>almes (in Catalonia the Tallarina or petxina)+ prawns<\/li>\n<li>1 chilli (or more for spicy lovers)&#8221;peperoncino&#8221;<\/li>\n<li>2 natural ripe tomatoes or some cherrys<\/li>\n<li>1\/2 glass of white wine<\/li>\n<li> olive oil(of the good!)<\/li>\n<li>sal and pepper<\/li>\n<li> fresco parsley<\/li>\n<\/ul>\n<p>Take a large pot with plenty of boiling water, add a good handful of salt and bring it to a boil to add the spaghetti.&nbsp;<a href=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2015\/12\/spaghetti-hirviendo3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4733\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2015\/12\/spaghetti-hirviendo3.jpg\" alt=\"spaghetti-boiling3\" width=\"764\" height=\"430\"><\/a><\/p>\n<p>While the water is boiling, we put in a pan&nbsp;a little olive oil and fry a few cloves of garlic to leave the taste with a chili &#8220;peperoncino&#8221; as I call them &#8230;. I like to remove the garlic when they are golden brown, it is just to give aroma to the oil. Fry the prawns for a few minutes with the clams. Add the grated natural tomatoes or a few cherrys. Once opened the clams go leaving his&nbsp;water&nbsp;with &#8220;delizioso sapore di mare&#8221;. Once everything is saut\u00e9ed, add the glass of white wine and let it evaporate a little together with the rest. Add salt to taste. The pepper is optional since we have used a little chili pepper. If you do not like spicy you can eliminate the chilli but a little spicy &#8220;nella vita&#8221; is not bad&#8230;!<\/p>\n<p>At this point let&#8217;s not forget our boiling water to cook the spaghetti. The good thing is that they are done while we finish our marinara mixture because as it goes quite fast the important thing is to pour the spaghetti just done. Once our mixture has all the &#8220;sapore&#8221;, add the spaghetti al dente &#8220;sicuro&#8221;!! and saut\u00e9 it all together for a few minutes so that the spaghetti gets all the flavor. Now it is &#8220;thin&#8221;, you can serve it ! If you want you can add fresh chopped parsley just when you serve it!<\/p>\n<p>&#8220;Tutti a tavola! Good appetite!<\/p>\n<p><a href=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2015\/12\/vongole3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4735\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2015\/12\/vongole3.jpg\" alt=\"vongole3\" width=\"764\" height=\"430\"><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buongiorno a tutti!<\/p>\n<p>Aqu\u00ed va una receta m\u00e1s muy apreciada en la familia! Los &#8220;Spaghettis alle vongole&#8221;(ESPAGUETIS CON ALMEJAS) al estilo Nonno Luigi! un plato sencillo y muy marinero&#8230;un plato de infancia que com\u00eda en italia!<\/p>\n","protected":false},"author":1,"featured_media":8272,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[31],"tags":[],"class_list":["post-10379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spaghetti med musslor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.studiogatto.es\/en\/spaghetti-alle-vongole-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti med musslor\" \/>\n<meta property=\"og:description\" content=\"Buongiorno a tutti!  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Kitchen and bathroom reforms\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/studiogattocucine\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-15T10:32:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-06T06:36:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/Spaghetti-alle-Bongole.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"157\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@studiogattosl\" \/>\n<meta name=\"twitter:site\" content=\"@studiogattosl\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/spaghetti-alle-vongole-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/spaghetti-alle-vongole-2\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/#\\\/schema\\\/person\\\/4f471391b1e5fad2f529637583f16c01\"},\"headline\":\"Spaghetti med musslor\",\"datePublished\":\"2016-07-15T10:32:07+00:00\",\"dateModified\":\"2021-09-06T06:36:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/spaghetti-alle-vongole-2\\\/\"},\"wordCount\":358,\"publisher\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/spaghetti-alle-vongole-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.studiogatto.es\\\/wp-content\\\/uploads\\\/Spaghetti-alle-Bongole.jpg\",\"articleSection\":[\"Nonno Luigi's Kitchen corner\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/spaghetti-alle-vongole-2\\\/\",\"url\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/spaghetti-alle-vongole-2\\\/\",\"name\":\"Spaghetti med musslor\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/spaghetti-alle-vongole-2\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/spaghetti-alle-vongole-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.studiogatto.es\\\/wp-content\\\/uploads\\\/Spaghetti-alle-Bongole.jpg\",\"datePublished\":\"2016-07-15T10:32:07+00:00\",\"dateModified\":\"2021-09-06T06:36:54+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/spaghetti-alle-vongole-2\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/spaghetti-alle-vongole-2\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/spaghetti-alle-vongole-2\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.studiogatto.es\\\/wp-content\\\/uploads\\\/Spaghetti-alle-Bongole.jpg\",\"contentUrl\":\"https:\\\/\\\/www.studiogatto.es\\\/wp-content\\\/uploads\\\/Spaghetti-alle-Bongole.jpg\",\"width\":300,\"height\":157,\"caption\":\"recetas-cocinas\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/spaghetti-alle-vongole-2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Spaghetti med musslor\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/\",\"name\":\"Studio Gatto. 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