{"id":10270,"date":"2017-03-28T15:32:07","date_gmt":"2017-03-28T15:32:07","guid":{"rendered":"http:\/\/studiogatto.es\/los-involtini-de-nonno-luigi\/"},"modified":"2021-09-06T08:31:07","modified_gmt":"2021-09-06T06:31:07","slug":"los-involtini-de-nonno-luigi","status":"publish","type":"post","link":"https:\/\/www.studiogatto.es\/en\/los-involtini-de-nonno-luigi\/","title":{"rendered":"The &#8220;Involtini&#8221; of Nonno Luigi"},"content":{"rendered":"<p>Involtini&#8221; are meat rolls with cheese and ham inside. They are very easy to make and very tasty! At home we have eaten them all our life in meals with the &#8220;famiglia&#8221;! You can make them with veal or if you prefer with chicken breasts. Accompanied with vegetables they go great! Here are the ingredients:<\/p>\n<p>-Veal fillets or chicken breasts (the quantity depends on the people and the rolls).<\/p>\n<p>-Sage leaves or bay leaves (one that gives flavor to the bottom).<\/p>\n<p>-Slices of Serrano ham (rich and not too fatty!). In Italy they use Parma ham, but here the ham is excellent and any good Serrano ham is &#8220;benissimo&#8221; for us!<\/p>\n<p>-Cheese slices (thin and tasty sliced cheese). If we are on a diet we can do it all with ingredients a little lighter.<\/p>\n<p>-Salt and pepper<\/p>\n<p>-Olive oil<\/p>\n<p><a href=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2017\/03\/3-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6689\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2017\/03\/3-1.jpg\" alt=\"3 (1)\" width=\"764\" height=\"430\"><\/a><\/p>\n<p>Preparation:<\/p>\n<p>-Place the veal or chicken fillets on a board, season lightly with salt and pepper and place a slice of ham and a slice of cheese so that it does not protrude since they must be rolled up.<\/p>\n<p>-Roll the fillets from the narrowest side to the other and close it using toothpicks to seal, put a toothpick at each end and&nbsp;in the middle a sage leaf with another toothpick that goes through it to keep it caught during cooking&nbsp;(it is optional but recommended, it will give a &#8220;sapore&#8221; molto buono&nbsp;).<\/p>\n<p>-Once all the fillets are stuffed with the ham and cheese slices and well sealed with the toothpicks, season lightly on the outside (according to taste),<\/p>\n<p>-Put a little oil in a frying pan and fry the &#8220;involtini&#8221; over medium heat on one side and on the other until they are golden brown on the outside and the cheese is melted inside.<\/p>\n<p><a href=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2017\/03\/2-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6688\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2017\/03\/2-1.jpg\" alt=\"2 (1)\" width=\"764\" height=\"430\"><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>It is a very simple recipe but everyone likes it, the kids love it! Serve with any vegetable, salad or puree.<\/p>\n<p>Serve warm and &#8220;atenzione&#8221; with chopsticks &#8230; they do not eat!<\/p>\n<p><a href=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2017\/03\/1-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6687\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2017\/03\/1-1.jpg\" alt=\"1 (1)\" width=\"764\" height=\"430\"><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Involtini&#8221; are meat rolls with cheese and ham inside. They are very easy to make and very tasty! At home we have eaten them all our life in meals with the &#8220;famiglia&#8221;! You can make them with veal or if you prefer with chicken breasts. Accompanied with vegetables they go great! Here are the ingredients: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8188,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[31],"tags":[],"class_list":["post-10270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The &quot;Involtini&quot; of Nonno Luigi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.studiogatto.es\/en\/los-involtini-de-nonno-luigi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The &quot;Involtini&quot; of Nonno Luigi\" \/>\n<meta property=\"og:description\" content=\"Involtini&#8221; are meat rolls with cheese and ham inside. They are very easy to make and very tasty! At home we have eaten them all our life in meals with the &#8220;famiglia&#8221;! You can make them with veal or if you prefer with chicken breasts. Accompanied with vegetables they go great! Here are the ingredients: [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.studiogatto.es\/en\/los-involtini-de-nonno-luigi\/\" \/>\n<meta property=\"og:site_name\" content=\"Studio Gatto. Kitchen and bathroom reforms\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/studiogattocucine\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-28T15:32:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-06T06:31:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/Los-involtini-de-nonno-Luigi.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"169\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@studiogattosl\" \/>\n<meta name=\"twitter:site\" content=\"@studiogattosl\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/los-involtini-de-nonno-luigi\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/los-involtini-de-nonno-luigi\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/#\\\/schema\\\/person\\\/4f471391b1e5fad2f529637583f16c01\"},\"headline\":\"The &#8220;Involtini&#8221; of Nonno Luigi\",\"datePublished\":\"2017-03-28T15:32:07+00:00\",\"dateModified\":\"2021-09-06T06:31:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/los-involtini-de-nonno-luigi\\\/\"},\"wordCount\":341,\"publisher\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/los-involtini-de-nonno-luigi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.studiogatto.es\\\/wp-content\\\/uploads\\\/Los-involtini-de-nonno-Luigi.jpg\",\"articleSection\":[\"Nonno Luigi's Kitchen corner\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/los-involtini-de-nonno-luigi\\\/\",\"url\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/los-involtini-de-nonno-luigi\\\/\",\"name\":\"The \\\"Involtini\\\" of Nonno Luigi\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/los-involtini-de-nonno-luigi\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/los-involtini-de-nonno-luigi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.studiogatto.es\\\/wp-content\\\/uploads\\\/Los-involtini-de-nonno-Luigi.jpg\",\"datePublished\":\"2017-03-28T15:32:07+00:00\",\"dateModified\":\"2021-09-06T06:31:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/los-involtini-de-nonno-luigi\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/los-involtini-de-nonno-luigi\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/los-involtini-de-nonno-luigi\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.studiogatto.es\\\/wp-content\\\/uploads\\\/Los-involtini-de-nonno-Luigi.jpg\",\"contentUrl\":\"https:\\\/\\\/www.studiogatto.es\\\/wp-content\\\/uploads\\\/Los-involtini-de-nonno-Luigi.jpg\",\"width\":300,\"height\":169,\"caption\":\"cocina-recetas\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/los-involtini-de-nonno-luigi\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The &#8220;Involtini&#8221; of Nonno Luigi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.studiogatto.es\\\/en\\\/\",\"name\":\"Studio Gatto. 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