{"id":10247,"date":"2017-07-21T17:47:29","date_gmt":"2017-07-21T17:47:29","guid":{"rendered":"http:\/\/studiogatto.es\/ensalada-caprese-della-mia-casa\/"},"modified":"2021-09-06T08:30:24","modified_gmt":"2021-09-06T06:30:24","slug":"ensalada-caprese-della-mia-casa","status":"publish","type":"post","link":"https:\/\/www.studiogatto.es\/en\/ensalada-caprese-della-mia-casa\/","title":{"rendered":"Ensalada Caprese of my house"},"content":{"rendered":"<p>Ingredientes:<\/p>\n<ul>\n<li>Tomates rojos de rama (ni muy duros ni muy blandos)<\/li>\n<li>Mozzarella<\/li>\n<li>Albahaca fresca en hojas<\/li>\n<li>Aceite de oliva<\/li>\n<li>Vinagre bals\u00e1mico<\/li>\n<li>Sal<\/li>\n<li>Olivas negras<\/li>\n<li>Opcional: Salsa Pesto<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2017\/07\/5-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6823\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2017\/07\/5-2.jpg\" alt=\"\" width=\"609\" height=\"430\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2017\/07\/4-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6822\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2017\/07\/4-2.jpg\" alt=\"\" width=\"764\" height=\"430\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2017\/07\/6-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6824\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2017\/07\/6-2.jpg\" alt=\"\" width=\"764\" height=\"430\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2017\/07\/1-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6819\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2017\/07\/1-2.jpg\" alt=\"\" width=\"764\" height=\"430\" \/><\/a><\/p>\n<p>Preparation:<\/p>\n<p>Cut the tomatoes into slices (thickness to taste). Arrange on a plate. Take the mozzarella and put it on top of the tomatoes also cut into slices. \u00a0After washing some fresh basil leaves (large basil leaves, not the one used to ward off mosquitoes!!!), place them on top of the tomatoes and mozzarella. Arrange the ingredients in the colors of the Italian flag!!!! Bella Italia! Finally add salt to taste, black olives and a good splash of good olive oil and a touch of balsamic vinegar (optional)!<\/p>\n<p><a href=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2017\/07\/2-1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6820\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2017\/07\/2-1.png\" alt=\"\" width=\"669\" height=\"737\" \/><\/a><\/p>\n<p>For those who want to add a little pesto on top or &#8220;olivada&#8221; (olive pate).<\/p>\n<p>Buon appetito!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Tomates rojos de rama (ni muy duros ni muy blandos) Mozzarella Albahaca fresca en hojas Aceite de oliva Vinagre bals\u00e1mico Sal Olivas negras Opcional: Salsa Pesto Preparation: Cut the tomatoes into slices (thickness to taste). Arrange on a plate. Take the mozzarella and put it on top of the tomatoes also cut into slices. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8172,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[31],"tags":[],"class_list":["post-10247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ensalada Caprese of my house<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.studiogatto.es\/en\/ensalada-caprese-della-mia-casa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ensalada Caprese of my house\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: Tomates rojos de rama (ni muy duros ni muy blandos) Mozzarella Albahaca fresca en hojas Aceite de oliva Vinagre bals\u00e1mico Sal Olivas negras Opcional: Salsa Pesto Preparation: Cut the tomatoes into slices (thickness to taste). 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