{"id":10128,"date":"2018-06-04T15:15:42","date_gmt":"2018-06-04T15:15:42","guid":{"rendered":"http:\/\/studiogatto.es\/spaghetti-alle-acciughe-con-anchoas\/"},"modified":"2021-09-06T08:26:57","modified_gmt":"2021-09-06T06:26:57","slug":"spaghetti-alle-acciughe-con-anchoas","status":"publish","type":"post","link":"https:\/\/www.studiogatto.es\/en\/spaghetti-alle-acciughe-con-anchoas\/","title":{"rendered":"Spaghetti with anchovies (with anchoas)"},"content":{"rendered":"<p><strong>Buongiorno!!<\/strong><\/p>\n<p>Hoy voy a presentaros una receta sencilla y muy sabrosa. La pasta con anchoas. Normalmente uso espaguetis pero pod\u00e9is usar la pasta que quer\u00e1is. Es una receta con un sabor intenso y muy marinero. Aunque no os guste mucho las anchoas seguro que esta receta os va a encantar!<\/p>\n<p><strong>Ingredientes 4 pax:<\/strong><\/p>\n<p>-Espaguetis (500gr) u otra pasta que teng\u00e1is en casa<\/p>\n<p>-1 lata de anchoas<\/p>\n<p>-2 ajos<\/p>\n<p>-perejil picado<\/p>\n<p>-2 nueces de mantequilla<\/p>\n<p>-medio vaso de vino blanco<\/p>\n<p>-queso parmesano (opcional)<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-10128 gallery-columns-3 gallery-size-full'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.studiogatto.es\/en\/spaghetti-alle-acciughe-con-anchoas\/12-5-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/12-5.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/12-5.jpg 400w, https:\/\/www.studiogatto.es\/wp-content\/uploads\/12-5-300x199.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.studiogatto.es\/en\/spaghetti-alle-acciughe-con-anchoas\/17-2-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"266\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/17-1.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/17-1.jpg 400w, https:\/\/www.studiogatto.es\/wp-content\/uploads\/17-1-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.studiogatto.es\/en\/spaghetti-alle-acciughe-con-anchoas\/19-2-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"266\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/19-1.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/19-1.jpg 400w, https:\/\/www.studiogatto.es\/wp-content\/uploads\/19-1-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.studiogatto.es\/en\/spaghetti-alle-acciughe-con-anchoas\/20-5-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"264\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/20-4.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/20-4.jpg 400w, https:\/\/www.studiogatto.es\/wp-content\/uploads\/20-4-300x198.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.studiogatto.es\/en\/spaghetti-alle-acciughe-con-anchoas\/18-2-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"274\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/18.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/18.jpg 400w, https:\/\/www.studiogatto.es\/wp-content\/uploads\/18-300x206.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.studiogatto.es\/en\/spaghetti-alle-acciughe-con-anchoas\/22-2-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"399\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/22-2.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/22-2.jpg 600w, https:\/\/www.studiogatto.es\/wp-content\/uploads\/22-2-480x319.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 600px, 100vw\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.studiogatto.es\/en\/spaghetti-alle-acciughe-con-anchoas\/14-3-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/14-2.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/14-2.jpg 400w, https:\/\/www.studiogatto.es\/wp-content\/uploads\/14-2-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n<p><strong>Receta:<\/strong><\/p>\n<p>En una sarten echar un chorrito de buen aceite de oliva&nbsp;con los 2 dientes de ajo cortado en finas l\u00e1minas para que el aceite coja sabor. Muy importante no debe dorarse. Solo dar algo de sabor. Enseguida echar las anchoas y dejar que se vayan disolviendo poco a poco. A\u00f1adir el perejil picado y unos segundos despu\u00e9s el medio vaso de vino blanco. Dejar evaporar unos minutos. Una vez ha reducido casi la totalidad del vino blanco a\u00f1adir la mantequilla y ligarlo todo. Quedar\u00e1 un fondo de salsa muy sabrosa. No recomiendo a\u00f1adir sal porque las anchoas ya aportan bastante. Si os gusta pueden a\u00f1adir pimienta o mejor todav\u00eda una puntita de guindilla roja fresca ( junto con el ajo) que le de este punto picante.<\/p>\n<p>Mientras se hace la salsa poner una gran cazuela con agua a hervir. Una vez el agua hierva echar la pasta. Cuando est\u00e9 cocida y escurrida la pod\u00e9is verter en la sart\u00e9n y mezclar con la salsa de anchoas.<\/p>\n<p>Antes de servir espolvorear perejil picado fresco.<\/p>\n<p>Aunque para&nbsp;muchos italianos es un sacrilegio echarle queso parmesano rallado cuando se come pasta con pescado, en este caso yo creo que le queda perfecto ! As\u00ed que no se corten y disfruten de un buen queso parmesano tambi\u00e9n!!!<\/p>\n<p>A mi nieto le encanta esta receta. Es una buena manera de que los peques de casa coman pescado!!<\/p>\n<p>Buon Proffito!!<\/p>\n<p><a href=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2018\/05\/24.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7330\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2018\/05\/24.jpg\" alt=\"\" width=\"764\" height=\"430\"><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buongiorno!! Hoy voy a presentaros una receta sencilla y muy sabrosa. La pasta con anchoas. Normalmente uso espaguetis pero pod\u00e9is usar la pasta que quer\u00e1is. Es una receta con un sabor intenso y muy marinero. Aunque no os guste mucho las anchoas seguro que esta receta os va a encantar! Ingredientes 4 pax: -Espaguetis (500gr) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8055,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[31],"tags":[],"class_list":["post-10128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spaghetti with anchovies (with anchoas)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.studiogatto.es\/en\/spaghetti-alle-acciughe-con-anchoas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti with anchovies (with anchoas)\" \/>\n<meta property=\"og:description\" content=\"Buongiorno!! Hoy voy a presentaros una receta sencilla y muy sabrosa. La pasta con anchoas. Normalmente uso espaguetis pero pod\u00e9is usar la pasta que quer\u00e1is. Es una receta con un sabor intenso y muy marinero. Aunque no os guste mucho las anchoas seguro que esta receta os va a encantar! Ingredientes 4 pax: -Espaguetis (500gr) [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.studiogatto.es\/en\/spaghetti-alle-acciughe-con-anchoas\/\" \/>\n<meta property=\"og:site_name\" content=\"Studio Gatto. 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