Pa ratllat (opcional)<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.5″ _module_preset=”default” custom_padding=”0px|0px|0px|0px|false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.studiogatto.es\/wp-content\/uploads\/coquilles-sj-1-VIEIRAS.jpg” title_text=”coquilles-sj-1-VIEIRAS” align=”center” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.studiogatto.es\/wp-content\/uploads\/coquilles-sj-3-GAMBITAS.jpg” title_text=”coquilles-sj-3-GAMBETES” align=”center” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.5″ _module_preset=”default” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.studiogatto.es\/wp-content\/uploads\/coquilles-sj-5-MEJILLONES-COCIDOS.jpg” title_text=”coquilles-sj-5-MUJILLONES-CUITS” align=”center” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.studiogatto.es\/wp-content\/uploads\/coquilles-sj-4-coquilles-saint-jacques.jpg” title_text=”broquets-sj-4-boquills-saint-jacques” align=”center” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.studiogatto.es\/wp-content\/uploads\/coquilles-sj-2-MEJILLONES-2.jpg” title_text=”coquilles-sj-2-MUJILLONES-2″ align=”center” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
La quantitat d’ingredients no est\u00e0 del tot especificada ja que dep\u00e8n, d’una banda del nombre de comensals i de l’altra per la mida de les petxines, de les vieires, dels musclos i de les gambes. Tingueu en compte que tots els ingredients van dins de la petxina de la vieira aix\u00ed que no poden ser molt grans.<\/p>\n
Temps de preparaci\u00f3: 10-15 minuts
Temps de cocci\u00f3: 10-15 minuts
Dificultat: F\u00e0cil<\/p>\n
Preparaci\u00f3:<\/b><\/p>\n
En una paella amb una mica d’oli saltar les vieires pr\u00e8viament partides perqu\u00e8 no siguin tan grans (s’utilitzen els 2 colors de la mateixa), afegir els musclos sense closca i al final les gambetes. Salpebreu-ho tot i afegiu-hi una mica d’all ratllat al final perqu\u00e8 no es cremi i tamb\u00e9 julivert molt picat.<\/p>\n
Nota:<\/b><\/span> <\/span>si la carn de les vieires no \u00e9s gaire gran, podem afegir cueta de rap, \u00e9s un peix molt suau i sense espines que combina perfectament amb la resta d’elements.<\/p>\nUn cop saltats i condimentats tots els ingredients anteriors, a part, feu una beixamel que quedi bastant espessa ja que va al forn i dins de les petxines per evitar que es vessi.<\/p>\n
Col\u00b7locar els ingredients dins de la petxina buida i neta i posar la beixamel per sobre.<\/p>\n
Escampar-hi el formatge ratllat i si es desitja i perqu\u00e8 quedi visualment homogeni, recobrir-ho tot amb pa ratllat, d’aquesta manera la coquilla (petxina) quedar\u00e0 torrada i m\u00e9s vistosa.<\/p>\n
Et voil\u00e0! Ja est\u00e0 fet. <\/span><\/p>\nDep\u00e8n que s’acompanyi, pot ser una amanida per a un men\u00fa m\u00e9s lleuger o una sopa d’entrant, la quantitat de petxines pot ser una o 2 per persona.<\/p>\n
S\u00f3n bon\u00edssimes i molt f\u00e0cils de menjar<\/p>\n
Bon app\u00e9tit!<\/p>\n
<\/p>\n
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Aquesta \u00e9s una recepta molt de la \u201cnostra famiglia\u201d per\u00f2 \u00e9s francesa ja que gran part de la fam\u00edlia va viure molts anys a Par\u00eds i vam adoptar tamb\u00e9 receptes de la cuina francesa. <\/p>\n","protected":false},"author":2,"featured_media":40420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[30,67],"tags":[],"class_list":["post-42992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-el-rincon-de-nonno-luigi-ca","category-receptes"],"yoast_head":"\n
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