{"id":10125,"date":"2018-06-04T15:15:42","date_gmt":"2018-06-04T15:15:42","guid":{"rendered":"http:\/\/studiogatto.es\/spaghetti-alle-acciughe-con-anchoas\/"},"modified":"2021-09-06T12:10:02","modified_gmt":"2021-09-06T10:10:02","slug":"spaghetti-alle-acciughe-con-anchoas","status":"publish","type":"post","link":"https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/","title":{"rendered":"Spaghetti alle acciughe (amb anxoves)"},"content":{"rendered":"<p><Strong> Buongiorno !! <\/ strong><\/p>\n<p>Avui vaig a presentar-vos una recepta senzilla i molt saborosa. La pasta amb anxoves. Normalment \u00fas espaguetis per\u00f2 podeu fer servir la pasta que vulgueu. \u00c9s una recepta amb un gust intens i molt mariner. Encara que no us agradi molt les anxoves segur que aquesta recepta us encantar\u00e0!<\/p>\n<p><Strong> Ingredients 4 persones: <\/ strong><\/p>\n<p>-Espaguetis (500gr) o una altra pasta que tingueu a casa<\/p>\n<p>-1 llauna d&#8217;anxoves<\/p>\n<p>-2 alls<\/p>\n<p>-perejil picat<\/p>\n<p>-2 nous de mantega<\/p>\n<p>-mig got de vi blanc<\/p>\n<p>-formatge parmes\u00e0 (opcional)<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-10125 gallery-columns-3 gallery-size-full'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/12-5-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/12-5.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/12-5.jpg 400w, https:\/\/www.studiogatto.es\/wp-content\/uploads\/12-5-300x199.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/17-2-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"266\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/17-1.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/17-1.jpg 400w, https:\/\/www.studiogatto.es\/wp-content\/uploads\/17-1-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/19-2-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"266\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/19-1.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/19-1.jpg 400w, https:\/\/www.studiogatto.es\/wp-content\/uploads\/19-1-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/20-5-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"264\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/20-4.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/20-4.jpg 400w, https:\/\/www.studiogatto.es\/wp-content\/uploads\/20-4-300x198.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/18-2-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"274\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/18.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/18.jpg 400w, https:\/\/www.studiogatto.es\/wp-content\/uploads\/18-300x206.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/22-2-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"399\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/22-2.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/22-2.jpg 600w, https:\/\/www.studiogatto.es\/wp-content\/uploads\/22-2-480x319.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 600px, 100vw\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/14-3-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/14-2.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/14-2.jpg 400w, https:\/\/www.studiogatto.es\/wp-content\/uploads\/14-2-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n<p><Strong> Recepta: <\/ strong><\/p>\n<p>En una paella fer un rajol\u00ed de bon oli d&#8217;oliva amb els 2 grans d&#8217;all tallat en fines l\u00e0mines perqu\u00e8 l&#8217;oli agafi gust. Molt important no ha de daurar-se. Nom\u00e9s donar una mica de gust. De seguida tirar les anxoves i deixar que es vagin dissolent a poc a poc. Afegiu-hi el julivert picat i uns segons despr\u00e9s el mig got de vi blanc. Deixar evaporar uns minuts. Un cop s&#8217;ha redu\u00eft gaireb\u00e9 la totalitat de el vi blanc afegir la mantega i lligar-ho tot. Quedar\u00e0 un fons de salsa molt saborosa. No recomano afegir sal perqu\u00e8 les anxoves ja aporten bastant. Si us agrada poden afegir pebre o millor encara una punteta de bitxo vermella fresca (juntament amb l&#8217;all) que li d&#8217;aquest punt picant.<\/p>\n<p>Mentre es fa la salsa posar una gran cassola amb aigua a bullir. Un cop l&#8217;aigua bulli tirar la pasta. Quan estigui cuita i escorreguda la podeu abocar a la paella i barrejar amb la salsa d&#8217;anxoves.<\/p>\n<p>Abans de servir espolvorejar julivert picat fresc.<\/p>\n<p>Encara que per a molts italians \u00e9s un sacrilegi fer-li formatge parmes\u00e0 ratllat quan es menja pasta amb peix, en aquest cas jo crec que li queda perfecte! Aix\u00ed que no es tallin i gaudeixin d&#8217;un bon formatge parmes\u00e0 tamb\u00e9 !!!<\/p>\n<p>Al meu n\u00e9t li encanta aquesta recepta. \u00c9s una bona manera de que els petits de casa mengin peix !!<\/p>\n<p>Buon Proffito !!<\/p>\n<p><a href=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2018\/05\/24.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7330\" src=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/2018\/05\/24.jpg\" alt=\"\" width=\"764\" height=\"430\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buongiorno !! Avui vaig a presentar-vos una recepta senzilla i molt saborosa. La pasta amb anxoves. Normalment \u00fas espaguetis per\u00f2 podeu fer servir la pasta que vulgueu. \u00c9s una recepta amb un gust intens i molt mariner. Encara que no us agradi molt les anxoves segur que aquesta recepta us encantar\u00e0! Ingredients 4 persones: -Espaguetis [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8054,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[30],"tags":[],"class_list":["post-10125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-el-rincon-de-nonno-luigi-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spaghetti alle acciughe (amb anxoves)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti alle acciughe (amb anxoves)\" \/>\n<meta property=\"og:description\" content=\"Buongiorno !! Avui vaig a presentar-vos una recepta senzilla i molt saborosa. La pasta amb anxoves. Normalment \u00fas espaguetis per\u00f2 podeu fer servir la pasta que vulgueu. \u00c9s una recepta amb un gust intens i molt mariner. Encara que no us agradi molt les anxoves segur que aquesta recepta us encantar\u00e0! Ingredients 4 persones: -Espaguetis [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/\" \/>\n<meta property=\"og:site_name\" content=\"Studio Gatto - Cuines i Banys\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/studiogattocucine\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-04T15:15:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-06T10:10:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.studiogatto.es\/wp-content\/uploads\/Spaghetti-ale-Chigue.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"169\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@studiogattosl\" \/>\n<meta name=\"twitter:site\" content=\"@studiogattosl\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/spaghetti-alle-acciughe-con-anchoas\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/spaghetti-alle-acciughe-con-anchoas\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/#\\\/schema\\\/person\\\/4f471391b1e5fad2f529637583f16c01\"},\"headline\":\"Spaghetti alle acciughe (amb anxoves)\",\"datePublished\":\"2018-06-04T15:15:42+00:00\",\"dateModified\":\"2021-09-06T10:10:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/spaghetti-alle-acciughe-con-anchoas\\\/\"},\"wordCount\":335,\"publisher\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/spaghetti-alle-acciughe-con-anchoas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.studiogatto.es\\\/wp-content\\\/uploads\\\/Spaghetti-ale-Chigue.jpg\",\"articleSection\":[\"El rac\u00f3 de Nonno Luigi\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/spaghetti-alle-acciughe-con-anchoas\\\/\",\"url\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/spaghetti-alle-acciughe-con-anchoas\\\/\",\"name\":\"Spaghetti alle acciughe (amb anxoves)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/spaghetti-alle-acciughe-con-anchoas\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/spaghetti-alle-acciughe-con-anchoas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.studiogatto.es\\\/wp-content\\\/uploads\\\/Spaghetti-ale-Chigue.jpg\",\"datePublished\":\"2018-06-04T15:15:42+00:00\",\"dateModified\":\"2021-09-06T10:10:02+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/spaghetti-alle-acciughe-con-anchoas\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/spaghetti-alle-acciughe-con-anchoas\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/spaghetti-alle-acciughe-con-anchoas\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.studiogatto.es\\\/wp-content\\\/uploads\\\/Spaghetti-ale-Chigue.jpg\",\"contentUrl\":\"https:\\\/\\\/www.studiogatto.es\\\/wp-content\\\/uploads\\\/Spaghetti-ale-Chigue.jpg\",\"width\":300,\"height\":169,\"caption\":\"cocina-receta\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/spaghetti-alle-acciughe-con-anchoas\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Spaghetti alle acciughe (amb anxoves)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/\",\"name\":\"Studio Gatto - Cuines i Banys\",\"description\":\"Reformas integrales de Cocinas y ba\u00f1os. Interiorismo. Dise\u00f1o.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/#organization\",\"name\":\"Studio Gatto\",\"url\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.studiogatto.es\\\/wp-content\\\/uploads\\\/Nuevo-logotipo.jpg\",\"contentUrl\":\"https:\\\/\\\/www.studiogatto.es\\\/wp-content\\\/uploads\\\/Nuevo-logotipo.jpg\",\"width\":300,\"height\":167,\"caption\":\"Studio Gatto\"},\"image\":{\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/studiogattocucine\",\"https:\\\/\\\/x.com\\\/studiogattosl\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.studiogatto.es\\\/ca\\\/#\\\/schema\\\/person\\\/4f471391b1e5fad2f529637583f16c01\",\"name\":\"admin\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Spaghetti alle acciughe (amb anxoves)","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/","og_locale":"ca_ES","og_type":"article","og_title":"Spaghetti alle acciughe (amb anxoves)","og_description":"Buongiorno !! Avui vaig a presentar-vos una recepta senzilla i molt saborosa. La pasta amb anxoves. Normalment \u00fas espaguetis per\u00f2 podeu fer servir la pasta que vulgueu. \u00c9s una recepta amb un gust intens i molt mariner. Encara que no us agradi molt les anxoves segur que aquesta recepta us encantar\u00e0! Ingredients 4 persones: -Espaguetis [&hellip;]","og_url":"https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/","og_site_name":"Studio Gatto - Cuines i Banys","article_publisher":"https:\/\/www.facebook.com\/studiogattocucine","article_published_time":"2018-06-04T15:15:42+00:00","article_modified_time":"2021-09-06T10:10:02+00:00","og_image":[{"width":300,"height":169,"url":"https:\/\/www.studiogatto.es\/wp-content\/uploads\/Spaghetti-ale-Chigue.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_creator":"@studiogattosl","twitter_site":"@studiogattosl","twitter_misc":{"Escrit per":"admin","Temps estimat de lectura":"2 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/#article","isPartOf":{"@id":"https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/"},"author":{"name":"admin","@id":"https:\/\/www.studiogatto.es\/ca\/#\/schema\/person\/4f471391b1e5fad2f529637583f16c01"},"headline":"Spaghetti alle acciughe (amb anxoves)","datePublished":"2018-06-04T15:15:42+00:00","dateModified":"2021-09-06T10:10:02+00:00","mainEntityOfPage":{"@id":"https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/"},"wordCount":335,"publisher":{"@id":"https:\/\/www.studiogatto.es\/ca\/#organization"},"image":{"@id":"https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.studiogatto.es\/wp-content\/uploads\/Spaghetti-ale-Chigue.jpg","articleSection":["El rac\u00f3 de Nonno Luigi"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/","url":"https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/","name":"Spaghetti alle acciughe (amb anxoves)","isPartOf":{"@id":"https:\/\/www.studiogatto.es\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/#primaryimage"},"image":{"@id":"https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.studiogatto.es\/wp-content\/uploads\/Spaghetti-ale-Chigue.jpg","datePublished":"2018-06-04T15:15:42+00:00","dateModified":"2021-09-06T10:10:02+00:00","breadcrumb":{"@id":"https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/#primaryimage","url":"https:\/\/www.studiogatto.es\/wp-content\/uploads\/Spaghetti-ale-Chigue.jpg","contentUrl":"https:\/\/www.studiogatto.es\/wp-content\/uploads\/Spaghetti-ale-Chigue.jpg","width":300,"height":169,"caption":"cocina-receta"},{"@type":"BreadcrumbList","@id":"https:\/\/www.studiogatto.es\/ca\/spaghetti-alle-acciughe-con-anchoas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.studiogatto.es\/ca\/"},{"@type":"ListItem","position":2,"name":"Spaghetti alle acciughe (amb anxoves)"}]},{"@type":"WebSite","@id":"https:\/\/www.studiogatto.es\/ca\/#website","url":"https:\/\/www.studiogatto.es\/ca\/","name":"Studio Gatto - Cuines i Banys","description":"Reformas integrales de Cocinas y ba\u00f1os. Interiorismo. Dise\u00f1o.","publisher":{"@id":"https:\/\/www.studiogatto.es\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.studiogatto.es\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/www.studiogatto.es\/ca\/#organization","name":"Studio Gatto","url":"https:\/\/www.studiogatto.es\/ca\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.studiogatto.es\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/www.studiogatto.es\/wp-content\/uploads\/Nuevo-logotipo.jpg","contentUrl":"https:\/\/www.studiogatto.es\/wp-content\/uploads\/Nuevo-logotipo.jpg","width":300,"height":167,"caption":"Studio Gatto"},"image":{"@id":"https:\/\/www.studiogatto.es\/ca\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/studiogattocucine","https:\/\/x.com\/studiogattosl"]},{"@type":"Person","@id":"https:\/\/www.studiogatto.es\/ca\/#\/schema\/person\/4f471391b1e5fad2f529637583f16c01","name":"admin"}]}},"_links":{"self":[{"href":"https:\/\/www.studiogatto.es\/ca\/wp-json\/wp\/v2\/posts\/10125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.studiogatto.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.studiogatto.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.studiogatto.es\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.studiogatto.es\/ca\/wp-json\/wp\/v2\/comments?post=10125"}],"version-history":[{"count":0,"href":"https:\/\/www.studiogatto.es\/ca\/wp-json\/wp\/v2\/posts\/10125\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.studiogatto.es\/ca\/wp-json\/wp\/v2\/media\/8054"}],"wp:attachment":[{"href":"https:\/\/www.studiogatto.es\/ca\/wp-json\/wp\/v2\/media?parent=10125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.studiogatto.es\/ca\/wp-json\/wp\/v2\/categories?post=10125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.studiogatto.es\/ca\/wp-json\/wp\/v2\/tags?post=10125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}